Easter is here and I know I am ready for some yummy, delicious food!
The problem is many easter recipes involve dairy and eggs, which isn’t exactly helpful for us vegan bunnies. I know that I don’t enjoy walking down an aisle full of cow milk easter eggs, chicken-egg-glazed hot cross buns and piles of bakery food that either isn’t vegan or isn’t easter-y enough.
So, here you are! Vegan Bunny Buns! They may be savoury but they are a perfect base to a sweet or salty filling.
Look how cute these little guys are… so small, so fluffy… and they taste so good! When you have one, you won’t be able to stop eating them all (don’t worry, no bunnies were harmed in the making or chewing).
If you enjoy making easy, delicious delights for your children and friends – then make these bunny buns for everyone!
Have you ever made your bread look like a cute animal before? What will you fill your Bunny Buns with? Tell me what you think of this recipe in the comments down below!