Vegetables are great! They fill you up, they keep you healthy, they give you what your body needs and they can taste yummy too! Yes, that’s right I said they can taste great. Everyone knows that if something isn’t made the ‘right’ way, it won’t taste as good as you’d like it to, which is super important if you want to stay healthy long term. This Stuffed Eggplant with Peanuts and Rice has soft rice, creamy eggplant, chewy fruit and crunchy peanuts for contrast. Your mouth is watering already, isn’t it?
Have you ever seen the shelves full of different fudge flavours in a shop at the seaside? Every colour, every flavour, every size and everybody’s delicious dream. But, as those non-vegan trays of creamy chunks had to be told goodbye, you can now say hello to your very own Raw Vegan Fudge with Walnuts at home! No need for the dairy and animal products (or even anything cooked) for something so creamy and crunchy at the same time. With only 5 ingredients, you know you have to make this fudge, right now.
Dark chocolate and crunchy nuts make up these delicious Raw Vegan Chocolate Bars. With savoury chunks sprinkled about, dark chocolate has never tasted so good. But, we all know we love these delicious recipes even more when they are easy to make and require nothing complicated. Well, ladies and gentlemen, I introduce to you the core of these yummy bites: only 5 basic ingredients.
I loved the dairy-filled cheesecakes, as I grew up, with all the amazing flavours and the ton of choice you had knowing that all of them taste so delicious. Fast forward to 5 years later, I no longer eat dairy, meat, eggs or cheesecake, for that matter, and nor do I agree more that I am still eating such yummy food. For those of us that transition from a meat-loving carnivore to an animal-loving vegan, we all have the certain treats that we end up struggling to let go of (mine were pop tarts and creme eggs), so if you don’t want to let go of that cheesecake or if you just want to impress the people you know with a sweet treat, this recipe is for you!
We all love an easy, peasy recipe, especially when it takes no time at all to cook and tastes delicious! Say morning (or any time of the day) to these super Easy Peasy Vegan Pancakes.
A fluffy, bouncy texture and a golden, bubbly coating will no doubt tempt everyone you know. Stack them high and drizzle as much maple syrup as you can over them for a show stopper breakfast, or pass them round the table so everyone can help themselves.
A classic recipe made vegan: Yorkshire Puddings! A crispy, golden casing and a fluffy, soft inside. I promise these little guys will complete any meal of yours and satisfy all your Yorkshire Pudding cravings. Serve with vegetables and a soya protein or maybe use this recipe as a base for a vegan toad-in-the-hole.
Feel inspired by Asia and the amazing flavours with this Vegan Thai Curry! Packed full of vegetables, this dish is full of yummy nutrients and great ingredients. This does require more effort than many dishes, but I promise that it’s worth it! Dare yourself to experiment with your cooking and your vegan culinary skills as you create this beauty of a recipe.
Fluffy bases, chewy raisins and a whole lot of fiber! These breakfast muffins are vegan, full of healthy goodness and are so delicious. Try baking these the night before and let them sit until morning for a chewier texture, or if you like them warm and fluffy, prepare the batter and pour into the cases the night before and simply bake in the morning. These are great to whip up if you have sweet cravings, or if you have guests round and want them to have a treat for breakfast.
Vegan Lasagna layered with a chunky, mixed vegetable filling and a creamy, white sauce. This dish is a fantastic, family dinner and a perfect meal for bringing to a pot luck party. When I have friends round, I want to impress them with my vegan culinary skills and awesome flavour combos as I whip up something they all know and love.
Have guests coming round for dinner? Treat them with this delicious, vegan dessert:an almond butter frosting, a lemon cake for the base and whatever toppings your heart desires!
There have been many times where I have wanted to dazzle family and friends with something that looks great, tastes great and is 100% vegan without failing many attempts in the kitchen. This recipe is based off a simple cake, a basic many people have made before that guarantees no failure (great for avoiding those last minute panics).