Have guests coming round for dinner? Treat them with this delicious, vegan dessert:an almond butter frosting, a lemon cake for the base and whatever toppings your heart desires!
There have been many times where I have wanted to dazzle family and friends with something that looks great, tastes great and is 100% vegan without failing many attempts in the kitchen. This recipe is based off a simple cake, a basic many people have made before that guarantees no failure (great for avoiding those last minute panics).
I preferred a thinner, more pie like base so I upped the number of ‘eggs’ (egg replacer) and avoided folding in the mixture. If you want a bouncier, airier base use 2-4 tablespoons of egg replacer and make sure to whip in as much air as you can by folding carefully.
This recipe makes one large cake that serves 8, but I used a cookie cutter to make 4 smaller ones from the larger slab.
What’s your favourite cake and frosting flavour? What toppings did you use? Tell me more down below in the comments.